Meatloaf
1 lb. ground beef or ground turkey
1 egg
1 cup crushed corn flakes
¼ cup ketchup
2 tbsp. chopped onion
1 tsp. salt
¼ tsp. pepper
Mix all ingredients together. Dump into a greased pan.
Shape into a loaf. Bake at 350 degrees for 45 minutes to 1 hour.
I know everyone probably has a meatloaf recipe but this one is my mom's and it is so easy and so good. Sometimes I use crackers instead of corn flakes. Sometimes I add garlic. Sometimes I make it into 4 little loaves. Use your imagination! (Well, don't get too crazy--no anchovies or anything.)
2 comments:
I have this recipe already and I can say without a doubt that it is absolutely delicious--especially leftover meatloaf sandwiches.
I ran out of the corn flakes the last time I made this, so I improvised and used crushed club house crackers. I also added garlic and pepper fried onions (these are by the croutons in our grocery store, but you could also use the ones to make green bean casserole) and it turned out phenomenal...I even ate the leftovers for lunch the next two days...that says a lot!
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